The Copper Rooftop: Southbank's Premium Bar Experience

Perched on the 22nd floor of a Southbank tower, The Copper Rooftop has redefined what a premium bar experience looks like in Melbourne. Since opening in April 2026, it has attracted a discerning crowd with its 360-degree views of the city, an extensive Victorian wine programme, and a food menu that rivals some of Melbourne's best restaurants. This is a bar that takes every detail seriously, from the ice in your glass to the music in the air.

A Wine List That Celebrates Victoria

Sommelier Isabelle Moreau has curated a wine list that reads like a love letter to Victorian wine country. With over 80 labels from the Yarra Valley, Mornington Peninsula, and Macedon Ranges, the list is deep and thoughtful. The bar also offers a unique "flights" programme — three 90ml pours grouped by theme, such as "Cool Climate Pinot Noir" or "Sparkling Victoria." For those who prefer spirits, the cocktail menu features classics with a local twist, like the "Southbank Spritz" made with Victorian gin and locally produced vermouth.

Views That Rival Any in Australia

The rooftop space is designed to maximise the panoramic views. Floor-to-ceiling glass wraps around the entire bar, with an outdoor terrace that features fire pits and heated lounges for Melbourne's cooler months. The Eureka Tower and Arts Centre spire are visible from every seat, and the sunset view over the Yarra River has become one of the most photographed scenes in Melbourne's bar scene. The space is divided into zones — a lively bar area, a more relaxed lounge section, and private alcoves for intimate gatherings.

"We wanted to create a space where the view is the co-star, not the main act. The drinks and food had to be just as breathtaking as what you see outside." — Isabelle Moreau, Sommelier

Elevated Bar Dining That Impresses

Chef Marco Bianchi, formerly of a two-hat Melbourne restaurant, runs the kitchen at The Copper Rooftop. The menu is designed for sharing and leans into luxury — oysters from Coffin Bay, wagyu bresaola with truffle, and a signature dish of slow-cooked lamb shoulder with native spices. A dedicated cheese board features selections from regional Victorian cheesemakers, paired with house-made crackers and quince paste. The dessert programme is equally impressive, with a standout chocolate delice made with single-origin Victorian cocoa.

The Copper Rooftop is open from 4 PM on weekdays and from 2 PM on weekends, making it perfect for both after-work drinks and leisurely afternoon sessions. Reservations are highly recommended, especially for terrace seating during sunset. With its combination of world-class views, exceptional drinks, and food that punches well above typical bar fare, The Copper Rooftop has quickly established itself as one of Melbourne's must-visit premium venues.